Dolma
Also known as: Yaprak dolma, Sarma, Stuffed grape leaves, Zeytinyağlı yaprak sarma, Etli dolma
What is Dolma?
Turkey's national dish of grape leaves or vegetables stuffed with a rice-based filling. Olive oil versions (zeytinyağlı) are meatless; meat versions include ground beef or lamb with rice.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pine nuts (tree nuts) are a traditional ingredient. Currants/raisins may contain sulphites. Olive oil versions are typically vegan. Check for pine nuts.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
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Sucuk
A dry-cured spiced beef sausage seasoned with cumin, garlic, sumac, and red pepper. Often pan-fried and served at breakfast (sucuklu yumurta), in pide, or on its own as a meze.
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Turkish meatballs simmered in a thin tomato-based broth with potatoes and carrots. The name means 'watery köfte,' referring to the soupy sauce. A comforting home-style dish.
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Fıstıklı Sarma
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.