Ezogelin Çorbası
Also known as: Ezogelin corbasi, Ezogelin soup, Ezo Gelin soup, Bride's soup
What is Ezogelin Çorbası?
A hearty, mint-flavored soup from Gaziantep made with red lentils, bulgur, rice, and red pepper paste. Named after a bride named Ezo who made this soup to win her mother-in-law's heart.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains bulgur wheat (gluten) as a core ingredient. Butter is typically used (dairy). Bread served on the side adds more gluten.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.