Hünkar Beğendi
Also known as: Hunkar begendi, Sultan's delight, Hunkar begendi kebab, Hünkar beğendi Istanbul
What is Hünkar Beğendi?
An Istanbul dish of tender lamb stew served on a creamy roasted eggplant purée thickened with milk, butter, and kaşar cheese, often called Sultan's Delight.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
The eggplant purée contains milk, butter, cheese, and flour — this means both gluten and dairy are integral. Not suitable for dairy-free or gluten-free diets.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.