Turkish Dish

Kalamar Tava

Also known as: Kalamar tava, Fried calamari Turkish, Turkish fried squid

Kalamar Tava illustration - Turkish

What is Kalamar Tava?

Turkish fried squid rings, soaked in milk, coated in a flour batter, and deep-fried until crispy. Served as a meze with tartar sauce and lemon wedges.

Typical Ingredients

squid
flour
milk
baking soda
salt
oil
lemon

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Often Present
Gluten
Often Present
Mustard
Sometimes Present
Molluscs
Often Present

Squid is a mollusc. Batter contains flour (gluten). Soaked in milk (dairy). Tartar sauce may contain eggs and mustard.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the tartar sauce contain mustard or eggs?
Is milk used in the batter?

More Turkish Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.