Katmer
Also known as: Gaziantep katmer, Katmer pastry, Katmer breakfast, Fıstıklı katmer
What is Katmer?
A flaky, crispy Gaziantep breakfast pastry filled with pistachios and kaymak (clotted cream), served fresh from the oven. Traditionally the first meal eaten by newlyweds.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains dough (gluten), kaymak/butter (dairy), and pistachios (tree nuts). All three are defining ingredients of this pastry.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Fıstıklı Sarma
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.