Kaymaklı Kayısı
Also known as: Kaymakli kayisi, Cream-stuffed apricots, Turkish apricot dessert
What is Kaymaklı Kayısı?
A unique Turkish dessert of dried apricots poached in lemon syrup, then stuffed with kaymak (buffalo milk clotted cream) and rolled in crushed pistachios.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains kaymak (dairy), pistachios (tree nuts), and dried apricots which commonly contain sulphites. Three allergen categories present.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.