Kazandibi
Also known as: Kazandibi pudding, Burnt bottom pudding, Kazan dibi, Ottoman pudding
What is Kazandibi?
An Ottoman-era Turkish pudding with a caramelized bottom, made from milk, rice flour, sugar, and starch. The burnt base gives it a distinctive earthy caramel flavor. Often rolled and served cold.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Milk-based pudding (dairy). Rice flour is used instead of wheat flour, so typically gluten-free. Butter adds more dairy.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.