Keşkek
Also known as: Keskek, Turkish keşkek, Wheat and meat dish, Keskek ceremony
What is Keşkek?
A ceremonial Turkish dish of lamb or chicken pounded with wheat or barley into a thick porridge. A UNESCO Intangible Cultural Heritage item, traditionally prepared for weddings and religious holidays.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat or barley is a defining ingredient (gluten). Butter is used in the sauce (dairy). Very simple but contains two major allergens.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.