Künefe
Also known as: Kunefe, Kunafe, Kunafah, Künefe tatlısı, Antakya künefesi
What is Künefe?
A beloved warm dessert of shredded phyllo dough (kadayıf) filled with unsalted cheese, baked until crispy, and drenched in sweet syrup. Topped with crushed pistachios. A specialty of Hatay/Antakya.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains shredded dough (gluten), cheese and butter (dairy), and pistachios (tree nuts). All are defining ingredients.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.