Kuru Fasulye
Also known as: Kuru fasulye pilav, Turkish white bean stew, Fasulye, Etli kuru fasulye
What is Kuru Fasulye?
A beloved Turkish white bean stew cooked with onions, tomato paste, and green peppers. A staple of every lokanta, typically served over rice pilaf. Meat versions include lamb.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Butter is sometimes used (dairy). Usually served with rice pilaf and bread. The bean stew itself is often dairy-free when made with oil instead of butter.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.