Turkish Dish

Mercimek Çorbası

Also known as: Mercimek corbasi, Turkish lentil soup, Red lentil soup, Mercimek soup

What is Mercimek Çorbası?

Turkey's most beloved soup, made with red lentils, onions, and carrots, blended smooth and seasoned with cumin and red pepper flakes. Served in virtually every lokanta across the country.

Typical Ingredients

red lentils
onion
carrot
butter
cumin
red pepper flakes
lemon
salt

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Celery
Sometimes Present

Typically finished with butter (dairy). Bread is served alongside (gluten). Some recipes include a small amount of flour or potato for thickening.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for the soup without butter

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is butter used in this soup?
Does it contain any flour?

More Turkish Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Turkish food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.