Şalgam Suyu
Also known as: Salgam, Salgam suyu, Turnip juice, Purple carrot juice, Şalgam
What is Şalgam Suyu?
A traditional fermented juice from southern Turkey made from purple carrots, turnips, bulgur, salt, and spices. Salty, sour, and often spicy, it's the traditional pairing for kebabs and lahmacun.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Bulgur is used in fermentation (may leave trace gluten). The fermentation process and brine may produce sulphites. Often filtered so wheat content is minimal.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.