Turkish Dish

Sigara Böreği

Also known as: Sigara boregi, Cigarette borek, Sigara borek, Cheese rolls, Kalem böreği

What is Sigara Böreği?

Crispy cigar-shaped rolls of thin yufka dough stuffed with white cheese and parsley, then deep-fried. A classic Turkish appetizer and breakfast item found everywhere.

Typical Ingredients

yufka dough
beyaz peynir
parsley
oil
eggs

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Often Present
Gluten
Often Present

Yufka dough contains wheat (gluten). White cheese filling contains dairy. Egg is sometimes used to seal the rolls.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is egg used to seal the pastry?
What type of cheese is used?

More Turkish Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Turkish food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.