Su Böreği
Also known as: Su boregi, Water borek, Su börek, Layered borek
What is Su Böreği?
A layered börek made by boiling sheets of dough then layering them with butter and a cheese-parsley filling before baking. Called 'water börek' because the dough is boiled. One of Turkey's most iconic pastries.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains dough (gluten), cheese and butter and milk (dairy), and eggs. The soaking liquid includes milk, olive oil, and eggs.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
Pastırma
A highly spiced, air-dried cured beef from Kayseri, coated in a thick paste of fenugreek, garlic, and red pepper called çemen. Served thinly sliced as a meze or used in börek and pide.
Sucuk
A dry-cured spiced beef sausage seasoned with cumin, garlic, sumac, and red pepper. Often pan-fried and served at breakfast (sucuklu yumurta), in pide, or on its own as a meze.
Sulu Köfte
Turkish meatballs simmered in a thin tomato-based broth with potatoes and carrots. The name means 'watery köfte,' referring to the soupy sauce. A comforting home-style dish.
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Fıstıklı Sarma
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.