Türlü
Also known as: Turlu, Turkish ratatouille, Türlü güveç, Mixed vegetable stew
What is Türlü?
A hearty Turkish vegetable stew often called 'Turkish ratatouille,' made with eggplant, zucchini, okra, green beans, potatoes, and onions in a tomato sauce, sometimes with lamb or beef.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Vegetable-based and typically allergen-friendly. Butter may be used (dairy). Often served with yogurt (dairy) and rice or bread on the side.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
Pastırma
A highly spiced, air-dried cured beef from Kayseri, coated in a thick paste of fenugreek, garlic, and red pepper called çemen. Served thinly sliced as a meze or used in börek and pide.
Sucuk
A dry-cured spiced beef sausage seasoned with cumin, garlic, sumac, and red pepper. Often pan-fried and served at breakfast (sucuklu yumurta), in pide, or on its own as a meze.
Sulu Köfte
Turkish meatballs simmered in a thin tomato-based broth with potatoes and carrots. The name means 'watery köfte,' referring to the soupy sauce. A comforting home-style dish.
Orman Kebabı
A hearty stew from Bolu called 'forest kebab,' made with lamb or beef cubes, carrots, potatoes, peas, and onions slowly simmered with thyme and tomato paste.
Fıstıklı Sarma
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.