Batagor
Also known as: bakso tahu goreng, batagor bandung, fried fish dumplings indonesian
What is Batagor?
Fried fish dumplings from Bandung, invented in the 1980s with Chinese culinary roots. Fish paste dumplings, sometimes with tofu and potato, are deep-fried until crispy, cut into pieces, and smothered in peanut, soy, and chili sauce with lime.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish-based filling is essential. Peanut sauce is a defining component. Tofu (soy) and kecap manis (soy) always present.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.