Indonesian Dish

Sate Babi

Also known as: pork satay, sate babi manis, balinese pork satay

What is Sate Babi?

Pork satay popular in Bali and Chinese-Indonesian communities. Marinated pork pieces are grilled on skewers and served with a sweet soy or peanut sauce. Unlike most Indonesian satay, this version uses pork and is not halal.

Typical Ingredients

pork
kecap manis
garlic
shallots
coriander
peanut sauce
lime

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Gluten
Sometimes Present
Peanuts
Often Present

Contains pork — not halal. Peanut sauce is standard. Kecap manis (soy/wheat) used in marinade.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without peanut sauce

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Can the peanut sauce be omitted?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.