Indonesian Dish

Kaledo

Also known as: kaledo palu, bone soup palu, kaledo sulawesi

What is Kaledo?

A spicy beef bone soup from Palu, Central Sulawesi. Large beef bones with marrow are served in a clear, aromatic broth. Diners use a straw to extract the rich bone marrow — a central part of the eating experience.

Typical Ingredients

beef bones
bone marrow
lemongrass
garlic
shallots
chili
lime
scallions

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present

Generally very low allergen risk. Kecap manis (soy) may be served alongside. A simple, bone-centric soup.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is soy sauce served with this?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.