Cilok
Also known as: aci dicolok, tapioca balls, cilok bandung
What is Cilok?
Chewy tapioca dumplings from West Java, named from the Sundanese phrase 'aci dicolok' (poked tapioca). Small balls of tapioca dough are boiled, skewered, and served with peanut sauce, sweet soy sauce, or sambal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Peanut sauce is the standard dipping sauce. Kecap manis (soy) drizzled on top. Some stuffed versions contain chicken or beef.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.