Gudeg
Also known as: gudeg jogja, gudeg yogyakarta, jackfruit stew, gudeg yu djum, sweet jackfruit curry
What is Gudeg?
A traditional sweet stew from Yogyakarta made from young unripe jackfruit slow-cooked for hours in palm sugar and coconut milk. The long cooking with teak leaves gives it a distinctive reddish-brown color. Served with rice, chicken, egg, and krechek.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Candlenuts are a core ingredient in the spice paste. Hard-boiled egg (telur pindang) is a standard accompaniment. Krechek (beef skin) and opor ayam often served alongside.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.