Kue Ape
Also known as: kue apem, jakarta pancake snack, kue ape jakarta
What is Kue Ape?
A Jakarta street snack with a distinctive shape — soft and thick in the center with thin, crispy edges. Made from a batter of rice flour, all-purpose flour, coconut milk, and pandan extract, cooked in a small round pan. A nostalgic childhood treat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Typically contains wheat flour (gluten). Some recipes add egg. Modern toppings may include cheese (dairy).
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Sate Babi
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Sate Ponorogo
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Nasi Timbel
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.