Indonesian Dish

Kue Ape

Also known as: kue apem, jakarta pancake snack, kue ape jakarta

What is Kue Ape?

A Jakarta street snack with a distinctive shape — soft and thick in the center with thin, crispy edges. Made from a batter of rice flour, all-purpose flour, coconut milk, and pandan extract, cooked in a small round pan. A nostalgic childhood treat.

Typical Ingredients

rice flour
wheat flour
coconut milk
sugar
pandan leaves
baking powder

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Gluten
Often Present

Typically contains wheat flour (gluten). Some recipes add egg. Modern toppings may include cheese (dairy).

Safer Variations

Allergen-friendly alternatives to ask for.

Request plain version without cheese topping

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the batter contain wheat flour?
Is egg used?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.