Kue Lapis
Also known as: kuih lapis, layered cake indonesian, lapis legit, steamed layer cake
What is Kue Lapis?
A colorful steamed layered cake popular across Indonesia, Malaysia, and Singapore. Made from rice flour, sago, sugar, coconut milk, and food coloring, each layer is steamed separately to create a bouncy, sticky, chewy pudding-like texture.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.