Martabak Telur
Also known as: savory martabak, egg martabak, murtabak, martabak telor
What is Martabak Telur?
An Indonesian savory stuffed pancake with Middle Eastern roots. Thin dough is filled with seasoned ground meat, beaten duck eggs, and sliced green onions, then pan-fried until crispy. Served with pickled vegetables and sometimes curry sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat dough (gluten) and eggs are core ingredients. Butter or ghee sometimes used for frying (dairy). Pickled accompaniment may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.