Indonesian Dish

Mie Goreng

Also known as: mi goreng, indonesian fried noodles, mee goreng, bakmi goreng

What is Mie Goreng?

Indonesian stir-fried noodles, a ubiquitous street food and restaurant dish. Wheat egg noodles are wok-fried with vegetables, meat or seafood, kecap manis, soy sauce, and garlic, typically topped with a fried egg and crispy shallots.

Typical Ingredients

wheat noodles
kecap manis
soy sauce
garlic
shallots
cabbage
egg
chili
scallions

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Gluten
Often Present
Sesame
Sometimes Present
Shellfish
Sometimes Present
Sulphites
Sometimes Present

Wheat egg noodles contain gluten and egg. Kecap manis and soy sauce contain soy/wheat. Shrimp or fish sauce sometimes used. Sesame oil optional.

Safer Variations

Allergen-friendly alternatives to ask for.

Request rice noodles instead of wheat noodles if available

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are the noodles wheat-based?
Is fish sauce or shrimp paste used?
Is sesame oil added?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.