Indonesian Dish

Sambal

Also known as: sambal terasi, sambal oelek, sambal matah, sambal tomat, indonesian chili sauce

What is Sambal?

Indonesia's iconic chili condiment, traditionally made by grinding chili peppers and salt in a mortar. Hundreds of regional varieties exist, from raw sambal matah to cooked sambal terasi (with shrimp paste). Served alongside virtually every meal.

Typical Ingredients

chili peppers
salt
shrimp paste
garlic
shallots
lime juice
tomato

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Fish
Sometimes Present
Shellfish
Often Present

Many varieties contain shrimp paste (terasi), which contains shellfish. Kecap manis (soy) sometimes added. Always ask which type of sambal is served.

Safer Variations

Allergen-friendly alternatives to ask for.

Request sambal matah (Balinese raw sambal) which typically has no shrimp paste
Ask for sambal without terasi

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does this sambal contain shrimp paste (terasi)?
Which type of sambal is this?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.