Indonesian Dish

Satay

Sate

Also known as: sate ayam, satay chicken, indonesian satay, sate kambing, chicken satay

What is Satay?

Indonesia's iconic skewered grilled meat, considered a national dish originating from Java. Pieces of marinated meat are threaded onto bamboo skewers and grilled over charcoal, served with peanut sauce, lontong rice cakes, and pickled shallots.

Typical Ingredients

•chicken
•peanut sauce
•kecap manis
•shallots
•garlic
•turmeric
•lemongrass
•bamboo skewers
•lontong

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Gluten
Sometimes Present
Peanuts
Often Present

Peanut sauce is a defining accompaniment. Kecap manis (soy/wheat) used in marinade and sauce. Always confirm peanut content.

Safer Variations

Allergen-friendly alternatives to ask for.

Request satay without peanut sauce
Ask for kecap manis on the side only

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Can the peanut sauce be omitted?
Does the marinade contain soy sauce?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.