Siomay
Also known as: siomay bandung, indonesian fish dumplings, siomay ikan, siomai
What is Siomay?
Indonesian steamed fish dumplings derived from Chinese shumai. Cone-shaped fish dumplings are steamed alongside potato, cabbage, egg, tofu, and bitter melon, then cut up and drizzled generously with spicy peanut sauce and sweet soy sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish-based dumplings are the core. Peanut sauce is essential. Tofu (soy) and egg are standard components. Kecap manis contains soy.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.