Tempeh Mendoan
Tempe Mendoan
Also known as: mendoan, tempe mendoan purwokerto, half-fried tempeh
What is Tempeh Mendoan?
A lightly fried tempeh variety from Purwokerto, Central Java. Thin slices of tempeh are dipped in batter with coriander, scallions, and garlic, then briefly deep-fried so the outside is crispy while the inside stays soft. Best served with sambal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tempeh is soy-based. The batter typically contains wheat flour (gluten).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.