Italian Dish

Florentine Steak

Bistecca alla Fiorentina

Also known as: bistecca alla fiorentina, fiorentina steak, florentine steak, bistecca fiorentina

Large grilled Florentine T-bone steak on a cutting board
Florentine Steak illustration - Italian

What is Florentine Steak?

A thick-cut Tuscan T-bone steak traditionally grilled and served rare to medium-rare.

Typical Ingredients

beef t-bone
salt
black pepper
olive oil
rosemary

Allergen Information

Always confirm with restaurant staff before ordering.

Lupin
Varies

Typically just beef and seasoning. Sauces or sides (butter, bread, marinades) can change allergen exposure.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is any butter used for basting or finishing?
Are any marinades or bottled sauces used on the steak?

More Italian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Italian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.