Italian Dish

Neapolitan Crocchè

Crocchè

Also known as: crocchè, crocchè di patate, crocche, potato croquettes italian

Italian potato croquettes served hot and crispy
Neapolitan Crocchè illustration - Italian

What is Neapolitan Crocchè?

Italian potato croquettes, often served as street food and commonly associated with Naples.

Typical Ingredients

•potatoes
•breadcrumbs
•eggs
•cheese
•salt
•black pepper
•oil
•parsley

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Sometimes Present
Lupin
Varies
Gluten
Often Present

Breadcrumbs make gluten common; egg and cheese are common binders but can vary by recipe.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask if they can be made without cheese or egg (often not possible)

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Do the crocchè contain egg in the mixture?
Is cheese included (which type)?

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Crostini

Small toasted bread slices served with varied toppings, commonly offered as an appetizer.

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Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Nut-free

Eating Italian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.