Italian Dish

Focaccia di Recco

Focaccia di Recco col formaggio

Also known as: focaccia di recco, focaccia di recco col formaggio, recco cheese focaccia, focaccia col formaggio

Thin layered focaccia di Recco oozing melted cheese
Focaccia di Recco illustration - Italian

What is Focaccia di Recco?

A Ligurian specialty from Recco made with very thin dough layers filled with soft cheese and baked.

Typical Ingredients

wheat flour
water
olive oil
salt
soft cheese
butter

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Lupin
Varies
Gluten
Often Present

Gluten from wheat dough and dairy from the cheese filling are defining.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which cheese is used in the filling?
Is the dough made only with wheat flour (no egg)?

More Italian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Italian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.