San Daniele Prosciutto
Prosciutto di San Daniele
Also known as: prosciutto di san daniele, san daniele ham, prosciutto san daniele, san daniele prosciutto
What is San Daniele Prosciutto?
A cured Italian ham from San Daniele del Friuli (Friuli-Venezia Giulia), typically served thinly sliced as an antipasto.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Usually just pork and salt, but cured meats can involve sulphites in some supply chains. Check if any glaze, marinade, or packaged slicing aids are used.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.