Italian Dish

Spring Risotto

Risotto primavera

Also known as: risotto primavera, spring risotto, risotto with spring vegetables, risotto alle verdure

What is Spring Risotto?

A risotto featuring spring vegetables, commonly cooked creamy and finished with butter and cheese.

Typical Ingredients

rice
asparagus
peas
onion
butter
parmigiano reggiano
broth
olive oil

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Lupin
Varies
Celery
Sometimes Present
Sulphites
Sometimes Present

Dairy is common (butter/cheese). Vegetable mix and broth vary; wine is sometimes used during cooking.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask if it can be finished without butter/cheese

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is wine used while cooking?
Is it finished with butter and parmesan?

More Italian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.