Italian Dish

Sagne with Beans

Sagne e fagioli

Also known as: sagne e fagioli, sagne con fagioli, pasta and beans sagne, sagne fagioli

What is Sagne with Beans?

A regional Italian pasta-and-beans dish using sagne, a rustic flat pasta shape.

Typical Ingredients

sagne pasta
beans
garlic
tomato
olive oil
rosemary
salt

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Varies
Lupin
Varies
Gluten
Often Present

Usually wheat pasta with beans; egg content depends on the pasta. Some kitchens add pancetta or finish with cheese.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for a version without pancetta if possible
Ask if gluten-free pasta is available

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is any pancetta/cured meat used?
Is the pasta egg-based?
Do you offer gluten-free pasta?

More Italian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.