Agujjim
아구찜
Also known as: agwijjim, braised anglerfish, spicy monkfish stew, agu jjim
What is Agujjim?
Anglerfish (monkfish) braised on a bed of bean sprouts and dropwort in an intensely spicy gochugaru and gochujang sauce. Known for its bright red color and firm, meaty fish flesh.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains anglerfish (fish). Gochujang contains wheat and soy. Soy sauce and sesame oil are standard seasonings.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.