Oi Bokkeum
오이볶음
Also known as: oi bokkeum, stir-fried cucumber, Korean cucumber side dish
What is Oi Bokkeum?
A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Sesame oil and seeds are the primary allergen concern. Some versions add a splash of soy sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
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A combination of rice cake soup and dumplings in a clear beef broth, merging two New Year's favorites into one bowl. Garnished with egg strips, scallions, and seaweed.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.