Haejangguk
해장국
Also known as: haejang guk, hangover soup, Korean hangover stew
What is Haejangguk?
Korea's famous hangover soup, a hearty broth made with beef, ox blood, bean sprouts, cabbage, and radish. Different regional versions exist, but all are designed to revive after a night of drinking.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Doenjang (soybean paste) is often used in the broth. Some regional versions are quite simple and allergen-friendly.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.