Haejangguk
해장국
Also known as: haejang guk, hangover soup, Korean hangover stew
What is Haejangguk?
Korea's famous hangover soup, a hearty broth made with beef, ox blood, bean sprouts, cabbage, and radish. Different regional versions exist, but all are designed to revive after a night of drinking.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Doenjang (soybean paste) is often used in the broth. Some regional versions are quite simple and allergen-friendly.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More South Korean Dishes
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A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
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Dakjuk
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A mild, comforting Korean rice porridge made with shredded chicken, rice, and a light broth seasoned with garlic and sesame oil. Often served to the sick or as a gentle meal.
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Tteokguk Mandu
떡만둣국
A combination of rice cake soup and dumplings in a clear beef broth, merging two New Year's favorites into one bowl. Garnished with egg strips, scallions, and seaweed.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.