Hobakjeon
호박전
Also known as: hobak jeon, zucchini pancake, Korean zucchini fritter, hobak buchim
What is Hobakjeon?
Thinly sliced zucchini coated in flour and egg then pan-fried. A simple, mild Korean pancake served as a side dish or light snack with soy-vinegar dipping sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour and egg batter is standard. Soy-vinegar dipping sauce is served alongside.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More South Korean Dishes
Haejangguk
해장국
Korea's famous hangover soup, a hearty broth made with beef, ox blood, bean sprouts, cabbage, and radish. Different regional versions exist, but all are designed to revive after a night of drinking.
Gukbap
국밥
A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Dakjuk
닭죽
A mild, comforting Korean rice porridge made with shredded chicken, rice, and a light broth seasoned with garlic and sesame oil. Often served to the sick or as a gentle meal.
Oi Bokkeum
오이볶음
A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Tteokguk Mandu
떡만둣국
A combination of rice cake soup and dumplings in a clear beef broth, merging two New Year's favorites into one bowl. Garnished with egg strips, scallions, and seaweed.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.