Bossam
보쌈
Also known as: bo ssam, Korean boiled pork, pork wraps, bossam pork
What is Bossam?
Tender boiled or simmered pork belly sliced into squares, served with lettuce, perilla leaves, and kimchi for wrapping, accompanied by ssamjang and saeujeot (pickled shrimp) dipping sauces.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Saeujeot (pickled tiny shrimp paste) is a traditional dipping sauce—major shellfish risk. Ssamjang contains soybean paste. Kimchi may contain fish sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Hobakjeon
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Oi Bokkeum
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A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.