South Korean Dish

Budae Jjigae

부대찌개

Also known as: army stew, army base stew, budae chigae, budae jigae

What is Budae Jjigae?

A fusion stew created in the 1950s aftermath of the Korean War, combining kimchi and anchovy stock with spam, hot dogs, baked beans, ramen noodles, rice cakes, and tofu. Associated with the Uijeongbu area.

Typical Ingredients

•kimchi
•spam
•hot dog sausages
•ramen noodles
•rice cakes
•tofu
•baked beans
•gochugaru
•garlic
•scallions

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Fish
Often Present
Dairy
Sometimes Present
Gluten
Often Present
Sesame
Sometimes Present
Shellfish
Sometimes Present
Sulphites
Sometimes Present

Ramen noodles contain wheat. Processed meats (spam, hot dogs) contain multiple allergens and sulphites. Kimchi may contain fish sauce or shrimp paste.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What processed meats are used?
Do the ramen noodles contain wheat and egg?
Does the kimchi contain shrimp paste?

More South Korean Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating South Korean food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.