Bungeoppang
붕어빵
Also known as: boong uh bbang, Korean fish-shaped bread, bungeo ppang, Korean taiyaki
What is Bungeoppang?
A fish-shaped pastry filled with sweet red bean paste, baked in a fish-shaped mold. One of Korea's most popular winter street snacks, similar to Japanese taiyaki but typically simpler.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Despite the fish shape, it contains no fish. Wheat flour and egg are in the batter. Some versions include milk. Modern variations may have custard cream filling (dairy/egg).
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.