Dotorimuk
도토리묵
Also known as: dotori muk, acorn jelly, Korean acorn jelly, dotorimuk muchim
What is Dotorimuk?
A brown jelly made from acorn starch, served cold and sliced, typically dressed with soy sauce, sesame oil, scallions, and gochugaru. A traditional Korean side dish with a mild, nutty flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Acorn starch is not a tree nut allergen. Soy sauce and sesame oil in the dressing are the main allergen risks.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.