Dotorimuk
도토리묵
Also known as: dotori muk, acorn jelly, Korean acorn jelly, dotorimuk muchim
What is Dotorimuk?
A brown jelly made from acorn starch, served cold and sliced, typically dressed with soy sauce, sesame oil, scallions, and gochugaru. A traditional Korean side dish with a mild, nutty flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Acorn starch is not a tree nut allergen. Soy sauce and sesame oil in the dressing are the main allergen risks.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More South Korean Dishes
Haejangguk
해장국
Korea's famous hangover soup, a hearty broth made with beef, ox blood, bean sprouts, cabbage, and radish. Different regional versions exist, but all are designed to revive after a night of drinking.
Gukbap
국밥
A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
호박전
Thinly sliced zucchini coated in flour and egg then pan-fried. A simple, mild Korean pancake served as a side dish or light snack with soy-vinegar dipping sauce.
Dakjuk
닭죽
A mild, comforting Korean rice porridge made with shredded chicken, rice, and a light broth seasoned with garlic and sesame oil. Often served to the sick or as a gentle meal.
Oi Bokkeum
오이볶음
A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.