Eomuk
어묵
Also known as: odeng, Korean fish cake, eomuk tang, oden
What is Eomuk?
Korean fish cakes made from minced white fish blended with starch and flour, shaped into sheets or skewered. Commonly served in warm broth as street food or stir-fried as a banchan side dish.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the primary ingredient. Wheat flour and starch provide structure. Soy sauce is used in both the broth and stir-fried versions.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.