Gamjatang
감자탕
Also known as: gamja tang, pork bone soup, pork spine stew, kamjatang
What is Gamjatang?
A hearty, spicy stew of pork spine bones and potatoes simmered with chili paste, perilla seeds, and vegetables. Originating from the Incheon area, it was traditionally eaten by construction workers and is now a beloved hangover cure.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Doenjang (soybean paste) is commonly used in the broth. Sesame seeds and perilla seeds are standard toppings.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More South Korean Dishes
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Gukbap
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A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
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Oi Bokkeum
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A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.