Manduguk
만둣국
Also known as: mandu guk, Korean dumpling soup, mandoo guk, mandu-guk
What is Manduguk?
A comforting soup with Korean crescent-shaped dumplings (mandu) in an anchovy or beef broth with mushrooms and onions. Traditionally served on the first day of the Lunar New Year.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dumpling wrappers are wheat-based. Egg strips are a standard garnish. Broth often uses anchovy stock. Soy sauce is used for seasoning.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.