Arakas
Αρακάς
Also known as: Arakas latheros, Greek peas, Peas in tomato, Arakas me aginares
What is Arakas?
Green peas stewed in olive oil with tomatoes, onions, and fresh dill. A classic Greek comfort food often paired with feta cheese and bread. Some versions include artichokes or potatoes.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Naturally vegan. Commonly served with feta cheese (dairy) and bread (gluten) on the side.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Greek Dishes
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Γαύρος μαρινάτος
Fresh anchovies cured in vinegar and dressed with olive oil, garlic, and parsley. A traditional Greek meze that is served cold, popular at fish tavernas and ouzo bars across the country.
Fried Cheese Croquettes
Τυροκροκέτες
Crispy deep-fried croquettes filled with a creamy mixture of melted cheese, béchamel, and herbs. A popular taverna appetizer, served hot with a golden crust and soft, gooey interior.
Pork with Celery
Χοιρινό με σέλινο
A flavorful stew of braised pork with celery, finished with avgolemono (egg-lemon) sauce. A classic winter comfort dish from Greek home cooking, commonly found in traditional tavernas.
Apaki
Απάκι
A traditional Cretan smoked pork loin, marinated in vinegar and herbs, then smoked over aromatic wood and sage. Served thinly sliced as a meze or incorporated into salads, omelets, and pasta dishes.
Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.