Bakaliaros Skordalia
Μπακαλιάρος σκορδαλιά
Also known as: Bakaliaros me skordalia, Fried cod with garlic dip, Greek salt cod
What is Bakaliaros Skordalia?
Batter-fried salt cod served with skordalia, a thick garlic and potato dip. Traditionally eaten on March 25th to celebrate Greek Independence Day and the Annunciation.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains fish (cod) and wheat flour batter. Beer in batter may contain gluten. Some skordalia recipes include almonds or walnuts. Vinegar may have sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
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Roasted Leg of Lamb
Αρνί στο φούρνο
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.