Greek Anchovies in Vinegar
Γαύρος μαρινάτος
Also known as: Gavros marinatos, Antzougia, Marinated anchovies, Greek gavros
What is Greek Anchovies in Vinegar?
Fresh anchovies cured in vinegar and dressed with olive oil, garlic, and parsley. A traditional Greek meze that is served cold, popular at fish tavernas and ouzo bars across the country.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Always contains fish (anchovies). Vinegar used for curing introduces sulphites. Very simple preparation otherwise.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.