Diples
Δίπλες
Also known as: Thiples, Greek fried pastry, Diples honey pastry
What is Diples?
Thin sheets of dough fried into crispy spirals or folds, then drenched in honey syrup and topped with walnuts and cinnamon. A traditional Greek festive dessert, especially for Christmas.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains flour (gluten), eggs, and walnuts (tree nuts) as core ingredients. Some recipes use butter.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Greek Dishes
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Γαύρος μαρινάτος
Fresh anchovies cured in vinegar and dressed with olive oil, garlic, and parsley. A traditional Greek meze that is served cold, popular at fish tavernas and ouzo bars across the country.
Fried Cheese Croquettes
Τυροκροκέτες
Crispy deep-fried croquettes filled with a creamy mixture of melted cheese, béchamel, and herbs. A popular taverna appetizer, served hot with a golden crust and soft, gooey interior.
Pork with Celery
Χοιρινό με σέλινο
A flavorful stew of braised pork with celery, finished with avgolemono (egg-lemon) sauce. A classic winter comfort dish from Greek home cooking, commonly found in traditional tavernas.
Apaki
Απάκι
A traditional Cretan smoked pork loin, marinated in vinegar and herbs, then smoked over aromatic wood and sage. Served thinly sliced as a meze or incorporated into salads, omelets, and pasta dishes.
Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.