Fasolada
Φασολάδα
Also known as: Fassolada, Fasolatha, Greek bean soup, White bean soup
What is Fasolada?
A hearty white bean soup with tomatoes, carrots, celery, and olive oil, considered by many to be the national dish of Greece. Traditionally consumed during Lent.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Celery is a traditional ingredient. Otherwise naturally free from most major allergens. Often served with bread (gluten) on the side.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
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Fried Cheese Croquettes
Τυροκροκέτες
Crispy deep-fried croquettes filled with a creamy mixture of melted cheese, béchamel, and herbs. A popular taverna appetizer, served hot with a golden crust and soft, gooey interior.
Pork with Celery
Χοιρινό με σέλινο
A flavorful stew of braised pork with celery, finished with avgolemono (egg-lemon) sauce. A classic winter comfort dish from Greek home cooking, commonly found in traditional tavernas.
Apaki
Απάκι
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Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.